Opor Jengkol. Sambal jengkol can be found in Sundanese and Cirebon cuisine Sambal kalasan Sometimes also called sambal jawa a Javanese stirfried sambal similar to sambal tumis It uses a handful of gula jawa palm sugar which gives its dark brown color tomato spices and chilli The overall flavour is sweet with mild hints of spices and chili Sambal kacang A mixture of chilli with garlic shallot.
Es buah is an Indonesian iced fruit cocktail dessertThis cold and sweet beverage is made of diced fruits such as honeydew cantaloupe pineapple papaya squash jackfruit and kolang kaling (Arenga pinnata fruit) mixed with shaved ice or ice cubes and sweetened with liquid sugar or syrupThe type of fruit used in this dessert may vary some might add any available fruits such.
Es buah Wikipedia
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10 Best Indonesian Dishes To Celebrate Eid Al Fitr With Family Tiket Com